Global Food Systems
Justus Liebig University Giessen
at Kiel University · Kiel, Schleswig-Holstein
Duration
4 semesters
Tuition
No tuition fees
Intake
Winter semester
Mode
Full Time
The Master's Degree in Dairy Science at Kiel University offers a comprehensive curriculum designed to cover various aspects of dairy production and technology. Over the course of four semesters, students engage deeply with subjects including dairy processing, milk production systems, and sustainable management practices. The program emphasizes both theoretical knowledge and practical skills, making it ideal for those aiming to make significant contributions to the agriculture sector.
Structured around the European Credit Transfer and Accumulation System (ECTS), the program consists of modules that blend academic learning with practical experiences. Students will undertake a research thesis, which forms a critical part of their studies, allowing them to apply their learning to real-world issues in dairy science. Additionally, the program promotes hands-on experience in the field, which is crucial for understanding the intricacies of the dairy industry.
This Master's program is particularly suited for individuals passionate about the dairy sector and those looking to enhance their research capabilities in agriculture. It provides a thorough grounding in both the scientific and practical aspects of dairy science, preparing graduates for advanced roles in the industry. The multilingual environment and presence of international students enrich the learning experience, fostering a diverse academic community.
This degree opens up numerous opportunities in the German agriculture sector, particularly within the Mittelstand, which includes many established companies specializing in dairy production and technology. Graduates may also find positions in research institutions and consultancy roles. The 18-month post-study job-seeking permit allows graduates to explore employment opportunities within Germany, and students can even work part-time while studying.
It typically takes 4 semesters, with intakes in Winter semester.
Tuition is around No tuition fees. Fees change yearly — confirm with an advisor.
Dairy Production ManagerDairy Quality Control SpecialistResearch Scientist in Dairy TechnologyFood Safety ConsultantProduct Development Engineer in Dairy Products This degree opens up numerous opportunities in the German agriculture sector, particularly within the Mittelstand, wh...
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