Organic Agriculture and Food Systems (EUR-Organic)

The Master's Degree in Organic Agriculture and Food Systems (EUR-Organic) at the University of Hohenheim offers an in-depth understanding of organic farming practices, sustainable food production, and agronomic science. The programme is designed to equip students with the knowledge and skills necessary to address modern challenges in agriculture, particularly focusing on the ecological, economic, and social aspects of organic agriculture. Key subjects include organic crop production, organic livestock systems, and the study of food systems from a sustainability perspective.

Structured over four semesters, the programme encompasses various modules that contribute to the accumulation of European Credit Transfer and Accumulation System (ECTS) points. Students engage in theoretical coursework and practical experiences, which culminate in a thesis project that allows for independent research within the field. This hands-on approach incorporates an internship or practical semester, especially important in a university of applied sciences setting, providing students with the opportunity to gain real-world experience within the industry.

Throughout their studies, students will develop critical analytical skills, an understanding of sustainability practices, and the ability to apply innovative solutions to contemporary agricultural issues. The programme is ideal for individuals passionate about promoting organic farming and improving food systems. Graduates often come from diverse backgrounds in natural sciences, agricultural sciences, or related fields, making this an inclusive opportunity for those wishing to deepen their expertise in organic agriculture.

• Organic Farm Manager
• Sustainable Agriculture Consultant
• Food Systems Analyst
• Research Scientist in Agricultural Sciences
• Policy Advisor for Sustainable Agriculture

The skills and knowledge gained through this programme prepare students for various roles within the German agricultural sector, characterized by a strong emphasis on sustainability and organic practices. The programme offers excellent connections to the Mittelstand, Germany's robust network of small and medium-sized enterprises, and other industry partners. Graduates benefit from an 18-month post-study job-seeking permit, allowing them to explore opportunities within Germany's dynamic agricultural landscape while potentially working part-time during their studies.