Master's Degree Biomedical Science Full Time

Nutrition, Health and Food Systems

at Fulda University of Applied Sciences · Fulda, Hesse

Duration

4 semesters

Tuition

No tuition fees

Intake

Winter semester, Summer semester

Mode

Full Time

About this program

Overview of the Master's Programme

The Master's Degree in Nutrition, Health and Food Systems at Fulda University of Applied Sciences offers an interdisciplinary approach, combining public health, nutrition, and food systems. This programme is designed to equip students with the knowledge and practical skills necessary to address complex issues related to nutrition and health in various contexts. With a strong emphasis on research and applied sciences, students will explore various modules that highlight the significance of dietary patterns, food policies, and health promotion.

Structured over four semesters, the programme comprises theoretical modules alongside practical experiences. Students are encouraged to engage in a practical or internship semester, fostering links with industry partners, including the renowned German Mittelstand sector, known for its strong emphasis on innovation and quality. This structure allows students to apply theoretical knowledge in real-world settings, enhancing their learning experience.

Throughout the programme, students will earn ECTS credits, which will assess their performance and ensure they develop competencies relevant to the field. The culmination of the degree is a thesis project where students research a topic pertaining to nutrition and health, contributing original knowledge to the field. This process enhances research methods, critical thinking, and problem-solving skills.

The programme is well-suited for individuals passionate about enhancing public health through nutrition and those looking to make a positive impact on food systems globally. It caters to aspiring professionals in the biomedical sciences striving for meaningful careers in diverse sectors.

Entry requirements

English: Taught in English.

International students: Non-EU applicants need a German national student visa (Visa D) and proof of funds (usually a blocked account). Check the programme page for the exact language certificate and document list.

Career outcomes

Public Health Nutritionist in governmental and non-governmental organizations
Food Policy Advisor in public health agencies
Research Associate in academic and research institutions
Nutrition Consultant for food companies and the food industry
Health Promotion Specialist in community health organizations

The demand for professionals in nutrition and health spans various industries in Germany, including healthcare, food production, and policy development, offering excellent career prospects for graduates.

Frequently asked questions

How long is the Nutrition, Health and Food Systems at Fulda University of Applied Sciences?

It typically takes 4 semesters, with intakes in Winter semester, Summer semester.

How much is the tuition?

Tuition is around No tuition fees. Fees change yearly — confirm with an advisor.

What are the career outcomes?

Public Health Nutritionist in governmental and non-governmental organizationsFood Policy Advisor in public health agenciesResearch Associate in academic and research institutionsNutrition Consultant for food companies and the food industryHealth Promotion Specialist in community...

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